You’ll be introduced to key biological factors that influence health and wellbeing, forming the biological component of the biopsychosocial model and supporting a holistic, person-centred approach to care.
You’ll develop knowledge of human anatomy and physiology, and how biological processes relate to health and illness, applying this understanding to practical care and health promotion. Fundamental concepts support exploration of common health conditions, including cardiovascular disease, diabetes, and mental health challenges, considering their symptoms, causes (including genetic factors), and underlying physiological mechanisms.
There is also a focus on lifestyle factors such as diet, physical activity, smoking, and alcohol consumption, evaluating their biological impact on maintaining health and preventing illness.